Lysine/ Arginine Food List:
We provide a list of High Lysine Foods and High Arginine Foods to help you identify what may be triggering your outbreaks or health symptoms if you have a herpesvirus.
Arginine is an amino acid (a type of protein) that herpesviruses use to create their cell coating. When arginine is present, it causes the virus to become active and replicate.
Arginine is produced naturally by the body and it is also found in whole foods like fruit, vegetables, meats, seafood, cheeses, and dairy products. (It’s usually absent in processed foods)
Arginine is a healing amino acid that the body produces to repair injury. If you get a cut, scrape, bruise, surgery, or have inflammation your body will produce Arginine to repair those areas of the body.
Only thing is, this attracts the herpesvirus to those areas where arginine is being used to repair damage in the body. It can feed on this Arginine and replicate, worsening the symptoms and prolonging healing.
Now there’s another important amino acid called Lysine. Lysine is also a protein because it’s also an amino acid. Amino acids are the most basic proteins, also known as the building blocks of life.
Lysine is not produced by the body. You can only get it through dietary means from your food.
Lysine also has healing and reparative functions in the body, but there’s also something else that Lysine is great at, and that’s antagonizing and canceling out Arginine.
Lysine cancels Arginine in equal amounts, so if a food has equal amounts of Lysine and Arginine, all of the Arginine will be canceled out.
Take Leeks for example, Leeks has 97mg Lysine and 97mg Arginine, therefore all of the Arginine is canceled out.
If a food has more Lysine than Arginine, all of the Arginine will be canceled out.
If a food has more Arginine than Lysine, there will be Arginine left over that can trigger the herpesvirus.
The food list provided is to help you identify foods that are higher in Lysine and foods that are higher in Arginine.
The goal of this list is to compile and provide the Lysine/Arginine values for every food known to man if those values are available.
This is not a food list of my healthy recommendations. There are indeed some foods on this list that we stay away from in our wellness protocols and healthy living recommendations, but we included them for your information.
You might be someone who’s already on your healthy journey and looking for the fruits and vegetables on the Arginine list that you want to stay away from, and confirm the healthy high Lysine foods to incorporate in your diet, choosing only the healthy options from the list and avoiding unhealthy high Lysine options like pork.
Maybe you're eating the Standard American Diet and want to know if certain foods in your diet can trigger the virus.
No matter where you are in your journey, you can use this list to double check your food choices, and recognize the high Arginine triggers and your high Lysine options.
Now choose wisely.
Like I said earlier, our wellness protocols are much more discerning and focused only on the healthiest of choices on this list.
If you need help with your herpesvirus diet, book your free call at TaraSimmons.as.me to discuss getting back into balance.
High Lysine Foods: (Lysine content/ Arginine content) - Star fruit 102/28 - Papaya 36/14 - Sapodilla 94/41 - Apricots 150/70 - Apples 15/7 - Cherries 44/25 - Nectarines 23/13 - Pears 24/14 - Figs 19/11 - Pineapple 39/28 - Peach 20/16 - Plum 90/74 - Banana 55/54 - Mango 109/51 - Avocado 189/119 - Persimmon 55/42 - All Fish - Asparagus 194/192 - Tomato 41/27 - Turnips 47/31 - Soy bean sprouts 386/266 - Chicken 1860/1320 (varies) - Pork 7550/5530 (varies) - Beef 7270/5500 (varies) - Potato 190/140 - Celery 32/24 - Green beans 97/80 - Lentil sprouts 548/470 - Romaine 58/50 - Iceberg 60/52 - Cauliflower 108/96 - Spinach 98/90 - Kale 132/123 - Watermelon 99/94 - Chinese cabbage 62/59 - Corn 210/200 - Sweet potato 105/100 - Turnip greens 54/52 - Leeks 97/97 - Pumpkin 96/96 -Goat milk 708/291 -Beets 72/30 -butter 9/4 -sherbet 171/78 -ice cream 381/174 -whole milk 637/291 -skim milk 663/302 -loquats 2/1 -liver cheese 334/237 -potato 190/140 -summer squash 85/65 -turkey 2620/2020 -Italian sausage 1020/792 -quail 6660/5180 -pork/beef sausage 141/111 -liver 1570/1420 -guava 21/19 -egg 410/388 -oat flakes 583/579 -mayo 1400/1400 -beet greens 20/20 -endive 32/32 -scallops 1060/1040 -oyster 444/433 -clams 1720/1680 -green bell pepper 64/44 -bamboo shoot 114/82 -zucchini 216/165 -navy beans 946/755 -melon 9/7 -rapini 188/163 -red leaf lettuce 70/63 -kidney beans 1053/950 -black beans 1046/944 -bok choy 62/59 -cantaloupe 31/30 -red bell pepper 59/59 -ginger 1/1 -mung bean 99/99 |
High Arginine Foods: (Lysine content/ Arginine content) These foods may contribute to herpes outbreaks. -Lima beans 765/775 -okra 82/84 -broccoli 124/128 -strawberries 37/39 -collards 140/72 -carrots 44/48 -dates 50/55 -sweet peppers 38/42 -radish 16/18 -watercress 172/200 -Swiss chard 36/42 -eggplant 42/50 -regular cabbage 42/48 -wheat germ 1330/1790 -greens peas 463/625 -Brussels sprouts 130/178 -tangerine 27/37 -oranges 62/85 -green onions 4/6 -mushrooms 48/72 -cucumber 22/36 -corn grits 68/114 -shredded wheat 79/133 -pistachios 1640/2790 -pop corn 65/112 -winter squash 209/1590 -bran flakes 177/314 -elderberries 38/68 -plantain 89/160 -oat meal 78/147 -cashews 246/470 -chestnuts 246/470 -yams 89/191 -pumpkin and squash seeds 2530/5570 -garlic 8/19 -macadamia nut 434/1200 -blackberries 17/49 -onions 90/262 -grapes 24/78 -peanuts 1450/5050 -peanut butter 176/613 -shedded coconut 118/437 -almonds 946/3540 -rutabaga 55/207 -pecans 315/1190 -sesame seeds 1240/4990 -Brazil nuts 757/3350 -tahini 82/378 -grape juice 25/119 -pine nuts 256/1330 -orange juice 22/117 -hazel nuts 458/2480 -walnuts 466/2520 -grapefruit 52/234 -hemp seeds 383/1365 -cassava 90/ 279 -rice 153/354 -flaxseed 178/397 -chia seeds 291/643
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Disclaimer: This blog post is for informational purposes only and is not intended to replace professional medical advice. Consult with a healthcare provider before making any significant dietary changes, especially if you have a medical condition.
References
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Griffith, R. S., DeLong, D. C., & Nelson, J. D. (1981). Relation of arginine-lysine antagonism to herpes simplex growth in tissue culture. Chemotherapy, 27(3), 209-213. doi:10.1159/000238828
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Griffith, R. S., Norins, A. L., & Kagan, C. (1978). A multicentered study of lysine therapy in herpes simplex infection. Dermatologica, 156(5), 257-267. doi:10.1159/000250856
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McCune, W. J., & Perry, H. O. (1980). Amino acids and herpes simplex virus: Interactions and therapeutic implications. Journal of the American Academy of Dermatology, 3(4), 327-334. doi:10.1016/S0190-9622(80)80030-5
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Weil, A. (n.d.). Lysine and Herpes. Retrieved from Dr. Weil on Lysine and Herpes
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University of Maryland Medical Center. (n.d.). Lysine. Retrieved from UMMC on Lysine
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Axe, J. (n.d.). Lysine Benefits. Retrieved from Dr. Axe on Lysine and Herpes